s steps of opening and screwing the cap, and the long ingredients such as pepper, cowpea, yam, etc. can be directly inserted; 2.Directly Put Into the Pot:shot-cut slicing, no need for a container to cook in seconds, the garlic slices and chili rings are even and beautiful; 3.Comfortable Grip:Breaking the dangling click mode of the traditional electric garlic paste, the ergonomic design does not tire your hands; 4.One-key Cleaning:The whole machine is rinsed, the feeding hole is added with detergent to start with one key, and it can be washed with running water by stirring for 5 seconds. 5.It can be peeled, sliced, ground meat and cut garlic. 6.Quick mixing, more delicate ingredients